DuCard Vineyards, Valentine’s Sunday Brunch

Surprise your loved one with a Valentine’s Sunday Brunch at DuCard Vineyards on Sunday February 15 at 11:30am. Brunch will be catered by Chef Mark Gresge of l’Etoile Catering and will also feature the beautiful harp music of Vicky Lee. Click here to see the menu. Brunch is $50 per person plus tax and gratuity. There is limited seating and advanced reservations are required. For reservations, please call (540) 923-4206 or sign up on DuCard’s website at ducardvineyards.com.