February/March Newsletter

by / Wednesday, 03 February 2016 / Published in Bleinheim Vineyards

logo - 400 px wide
WINTER NEWSLETTER
In This Issue
We hope you had a wonderful Holiday and are enjoying the New Year!  Thankfully, the snow is melting and the sun is shining.

We look forward to having you join us for these upcoming events at the winery, or feel free to come by for a tasting or glass of wine! 

We’re still open seven days a week amidst the throes of Winter, and have fire pits and heaters to make your stay warmer during these colder months.

As always, thank you for your continued support!

Sincerely,
Blenheim Vineyards

 


PETER RAUSSE

 PHOTOGRAPHY OPENING

 


+ TWO BROTHERS FOOD TRUCK


SUNDAY, FEBRUARY 7th:

1-4PM


Join us in the Tasting Room with local Photographer, Peter Rausse for the first glimpses of his photographs from recent excursions
to Iceland and Alaska.
“In my work, I allow the natural beauty of the subject to take center stage with minimal intervention in an attempt to achieve the best possible image .  In photography this means shooting in natural light and keeping post-production work light.”


GLASS TAKEOVER AT

THE WHISKEY JAR!

THURSDAY, FEBRUARY 11TH FROM 4:30-7:30

.

We’re tired of craft beer getting ALL the attention, SO…We’ve teamed up with our friends at The Whiskey Jar for a one night WINE GLASS TAKEOVER on 
Thursday, February 11th from 4:30-7:30pm. 

Here are just a few things to get jazzed about:

– FIVE Blenheim wines poured by the glass: 

$1 off all glasses & $5 off all bottles. 

-Logo wine glass included, while supplies last. Bonus: it’s also redeemable for a complimentary wine tasting at Blenheim Vineyards (limit one per customer).

-Special menu for “New Orleans Week” including wine & food pairings.

-Live music by Matt Wilner starting at 6:30.


THE LIBRARY SERIES

INTIMATE WORKSHOPS, CONCERTS,
AND GUEST CHEF DINNERS HELD IN THE HISTORIC BUILDINGS
OF BLENHEIM VINEYARDS

 

SATURDAY, FEBRUARY 13: 
FOUND & FORAGED FLOWER ARRANGING
WITH YARA ACKER OF KESWICK HALL
Learn the art of Winter flower arranging from one of the best!

3-5PM in The Chapel. Tickets HERE

SUNDAY, FEBRUARY 14:

CHEESE + CHOCOLATE + LIBRARY WINES 
WITH NADJEEB CHOUAF OF FLORA ARTISANAL CHEESE.
Taste and learn about artisanal chocolates, cheeses, and Blenheim Library wines with your Beloved on Valentine’s Day.

3-5PM in The Chapel. Tickets HERE

SATURDAY, FEBRUARY 27:
CONCERT IN THE LIBRARY WITH THE HILL & WOOD
An intimate acoustic concert, followed by Q&A session with the musicians.

3-5PM in The Library. Tickets HERE

 

SATURDAY, MARCH 12:
CHEESEMAKING WORKSHOP WITH BRIDGE COX OF TWENTY PACES
Learn to make fresh Ricotta and Queso Fresco at home by a local Cheesemaker. 

3-5PM in The Chapel. Tickets HERE

 

SATURDAY, MARCH 19:

CALLIGRAPHY WORKSHOP
WITH ABBY FARSON PRATT OFBLUE STOCKING CALLIGRAPHY

 

Learn the art of Calligraphy by a local master, who will teach and guide participants through a 2 hour workshop, which includes all supplies and a glass of wine.

3-5PM in The Chapel. Tickets HERE

One glass of wine is included in the ticket price. Additional wine available for purchase.
 
Tickets purchased HERE in advance. 


FOOD TRUCK SCHEDULE



– SUNDAY, FEBRUARY 7Two Brothers
 
– SATURDAY, FEBRUARY 13Mouth Wide Open 

 

 – SATURDAY, FEBRUARY 20Two Brothers

– SUNDAY, FEBRUARY 28: Artisanal Cheese Boards 

by Flora Artisanal Cheese

 SATURDAY, MARCH 5Two Brothers

– SATURDAY, MARCH 12Mouth Wide Open 

FOOD AVAILABLE FROM 12-4PM

 

 

Blenheim Vineyards, 31 Blenheim Farm, Charlottesville, VA 22902
 

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

TOP