
Charlottesville Wine on State Dinner Menu
Friday, 14 February 2014
by Simone Sengers
To accompany the menu served at Tuesday’s state dinner in honor of French President Francoise Hollande, the White House selected Blanc de Chardonnay ($30) a sparkling wine made by Charlottesville’s winemaker Claude Thibault . The TJ, as its fans call it, is making its third White House appearance (and its second at a state dinner), and can lay claim to helping
- Published in Charlottesville, Lifestyle
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